Buffalo-Style Sweet Potato Waffle Fries

DifficultyBeginner

Anything buffalo-style is a winner for draft day! This recipe combines that flavor with Sweet Potato Waffle Fries, which is always a winner. The recipe was taken from https://www.southernliving.com/recipes/buffalo-style-sweet-potato-waffle-fries-recipe

Yields6 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
 500 g Frozen Waffle-cut Sweet Potato Fries
 1 tsp Chopped fresh rosemary
 ½ tsp Salt
 ¼ cup Hot Sauce (we used Frank's)
 ¼ cup Salted Butter (melted)
 2 tbsp White Wine Vinegar
 2 tsp Worcestershire sauce
Optional
 ½ cup Ranch Dressing
 4 oz Blue cheese, crumbled
1

Preheat oven to 425°F. Toss fries with rosemary and salt on a large, rimmed baking sheet. Bake in preheated oven until crisp and fragrant, about 45 minutes.

2

Meanwhile, combine hot sauce, butter, vinegar, and Worcestershire sauce in a 1-cup glass measuring cup. Drizzle sauce and ranch dressing over hot, crisp fries. Sprinkle with blue cheese, and serve immediately.

Ingredients

 500 g Frozen Waffle-cut Sweet Potato Fries
 1 tsp Chopped fresh rosemary
 ½ tsp Salt
 ¼ cup Hot Sauce (we used Frank's)
 ¼ cup Salted Butter (melted)
 2 tbsp White Wine Vinegar
 2 tsp Worcestershire sauce
Optional
 ½ cup Ranch Dressing
 4 oz Blue cheese, crumbled

Directions

1

Preheat oven to 425°F. Toss fries with rosemary and salt on a large, rimmed baking sheet. Bake in preheated oven until crisp and fragrant, about 45 minutes.

2

Meanwhile, combine hot sauce, butter, vinegar, and Worcestershire sauce in a 1-cup glass measuring cup. Drizzle sauce and ranch dressing over hot, crisp fries. Sprinkle with blue cheese, and serve immediately.

Buffalo-Style Sweet Potato Waffle Fries

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