Name: Slow-Cooker Buffalo Chicken Dip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 350 g cooked chicken; 1 packet of cream cheese (cut into cubes); 120 g shredded mozzarella cheese; 120 g Colby-Jack cheese; 1 cup sour cream; 1 cup hot sauce (we used Frank's); 55 g blue cheese; ½ tsp garlic powder; ½ tsp onion powder; ¼ cup chopped scallots; salt & pepper to taste; Optional; Celery Sticks (To Serve); Carrot Sticks (To Serve); Tortilla Chips (To Serve)

CategoryDraft Day SnacksDifficultyBeginner

This is one of the easiest recipes you'll find. Simply put all of the ingredients in a slow cooker, set on low and wait! Recipe is taken from https://www.southernliving.com/recipes/slow-cooker-buffalo-chicken-dip-recipe

Yields1 Serving

Prep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

350 g cooked chicken

1 packet of cream cheese (cut into cubes)

120 g shredded mozzarella cheese

120 g Colby-Jack cheese

1 cup sour cream

1 cup hot sauce (we used Frank's)

55 g blue cheese

½ tsp garlic powder

½ tsp onion powder

¼ cup chopped scallots

salt & pepper to taste

Optional

Celery Sticks (To Serve)

Carrot Sticks (To Serve)

Tortilla Chips (To Serve)

Combine chicken, cream cheese, mozzarella, colby-Jack, sour cream, hot sauce, blue cheese, pepper, garlic powder, and onion powder in a 4-quart slow cooker. Cover and cook on LOW until cheeses melt, 1 1/2 to 2 hours, stirring after 1 hour. Stir in shallots. Serve with celery sticks, carrot sticks, and tortilla chips.

60 Minutes

Ingredients